To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. You can use frozen blueberries in this recipe, just thaw and drain them before using them. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet, and juicy. We don’t add too much so that the blueberries stay our star. I love the spice from allspice and cinnamon and zing from lemon zest in this pie. As the pie bakes, the egg and cream make the crust turn golden and look shiny. Some recipes call for flour, cornstarch seemed to work best in our testing.īutter - just a tiny bit of butter makes the filling shiny and extra delicious.Įgg yolk and cream - these make up our egg wash, which we brush over the crust. Sugar, lemon zest, cinnamon, and allspice - these add sweetness and flavor to the pie.Ĭornstarch - for a thickened pie filling, we need cornstarch. Frozen blueberries will need to be thawed and drained of extra juices before using to make the pie. It’s made with butter and hasn’t failed me yet.īlueberries - these can be fresh (my preferred option) or frozen. I use my favorite flaky pie crust recipe when I make this pie. Pie Crust - You can use homemade or store-bought pastry. Here’s what you’ll need to make a blueberry pie from scratch (the full recipe is below): We keep the blueberry filling simple with a touch of sugar, lemon zest, and a little spice, thanks to allspice and cinnamon. I am going to walk you through the whole process. This blueberry pie recipe is so simple! You are in the right place if you’ve never made a pie from scratch. Making Homemade Blueberry Pie From Scratch “My Banana slices are cut to perfection.Related: We also love this easy blueberry crumble. How is that possible?” I never knew happiness until I got this item “It makes banana slices and peanut butter taste even better. My life could’ve been totally different if I had known of this back then.” Life Changing…. “My eyes have finally been opened to the joy of evenly sliced bananas! Why couldn’t I have found this sooner? Forty years of hand slicing! What a collosal waste of time. Total lifesaver.” My eyes have finally been opened to the joy of evenly sliced bananas “But this crafty little device just improved our work-life balance by 33.33 percent (repeating of course) as I can now eat on my way to work without being late because I had to eat my breakfast. “Even my girlfriend, who seems to have a good grip on big, large, and thick bananas, seem to be at a loss when she needs to handle smaller and mushier ones. Worse, some bananas are small or too ripe so its various complex shapes would often result in me destroying the banana. “Not every banana is the same so I always have to try peeling it in different ways: top-down, bottom-up, vertically, horizontally, perpendicularly, sexually, every geometrical term out there, you name it, I’ve tried it all. “I speak for everyone that peeling a banana is one of the hardest things to do and solve I even call it nature’s Rubik’s cube. “I got this banana slicer to change the way I ate bananas, but it did more than that, it changed the way I consumed food.” Solved Earth’s biggest mysteries While enjoyable, my throat still screamed, “I just want to be held.” Each inconsistant bite went down with the grace of a truck stop hooker. “Tried eating a banana WITHOUT slicing it and almost paid for it with my life. All of my bananas are bent the other way.” Tried eating a banana WITHOUT slicing it and almost paid … As shown in the picture, the slicer is curved from left to right. “I tried the banana slicer and found it unacceptable. But, unsurprisingly, not everyone is convinced as these hilarious hijacking Amazon reviews prove: Angle Is Wrong
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